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Aaron
Menitoff: President and CEO
Aaron brings his talent and expertise in culinary arts
and event management to the discriminating clients of
The Palm Beaches. His signature dishes are
enjoyed not only at social galas but also at weddings
and corporate functions. Aaron’s educational accomplishments
include degrees from the University of Michigan, Ann
Arbor and from the Florida Culinary Institute in Culinary
Arts, Food and Beverage Management. His cosmopolitan
background contributes to the sophisticated
portfolio of Aaron’s
Catering of The Palm Beaches: New York City
life and work, international work and travel and the
equestrian world. He is a member of The American Culinary
Federation, the Board of Directors of The Cultural Trust
of The Palm Beaches and The United States Equestrian
Federation.
Rita Menitoff:
Director, Event Planning
Rita has Over 30 years business and customer
service experience. Her skills in project
management and administration contribute to a reliable
and flawless planning process for clients of Aaron’s
Catering. She takes her love and knowledge of
the world of party planning to the highest level with
every client.
Chris Wesley:
Executive Chef
Many years of fine dining and corporate experience at
companies such as Brio Tuscan Grille, Panera Bread Company
and Hoffman’s Chocolates and a degree in Culinary Arts,
Food and Beverage Management, International Baking &
Pastry, from Florida Culinary Institute provided a strong
foundation for Chris in the importance of uncompromising
quality control in the kitchen from
fresh food to staff supervision. His creative energy
continuously adds to the extensive collection of creative
menus for Aaron’s Catering.
Roger Scarola: Director,
Event Operations
Roger is responsible for coordination and management
of all the “invisible” services and people at
Aaron’s Catering that come together to make
a great event: rentals, transportation, staff performance,
set up and cleanliness, table settings, entertainment,
and serving presentation. We are proud of Roger’s position
as an officer for 25 years in the National Guard. His
background includes 20 years of experience at The Breakers,
Marriott Corporation, The Jewish Federation, and Commercial
Food Service Sales.
Michelle Francis: Chef
Michelle joins Aaron’s Catering
as a Chef from Toronto, Canada bringing an International
flair to our kitchen. She received her professional
culinary education training at George Brown, Toronto
and Woodbine Entertainment in Canada. Attention to detail
and a specialty in gourmet sauces, baking and
pastry, make Michelle an indispensable member
of our culinary team.
Matt Zervoulis: Chef
Chef Zervoulis joins us as Executive Chef of Aaron’s Catering, formerly from Mar-A-Lago and Imaginations Catering. As a 1991 graduate of Florida Culinary Institute, he began his food service career “hands-on” as a Kitchen Manager for the Outback Steakhouse. Over the next decade, Chef Zervoulis rapidly developed culinary expertise as the Sous Chef at The Broken Sound Club in Boca Raton, before being recruited as the Executive Sous Chef for the world class Mar-A-Lago Club for their opening years. In addition, Aaron’s Catering is fortunate to be able to offer clients the portfolio of exciting international menus our Chef created as a caterer for the motion picture and television industry. |
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